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Curiosity about life in all its aspects, I think, is still the secret of great creative people.
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Check our order and delivery details before placing your order
Order & Delivery Info
- Minimum Order: Just 1 box!
- Order Ahead: Place your order at least 2 days before your event. We recommend ordering early to secure your spot.
- Booking: Your date is confirmed with a 50% deposit via card. The remaining balance is due on the day of your event.
- Cancellation: Please note, deposits are non-refundable if cancelled within 48 hours of your event.
- Delivery: Your orders are delivered by our own team for the safest and most reliable service.
- Free Delivery: Orders of 5 boxes or more get free delivery!
Order & Delivery Info
- Minimum Order: Just 1 box!
- Order Ahead: Place your order at least 2 days before your event. We recommend ordering early to secure your spot.
- Booking: Your date is confirmed with a 50% deposit via card. The remaining balance is due on the day of your event.
- Cancellation: Please note, deposits are non-refundable if cancelled within 48 hours of your event.
- Delivery: Your orders are delivered by our own team for the safest and most reliable service.
- Free Delivery: Orders of 5 boxes or more get free delivery!
Buffet planning guide
Planning a buffet requires careful attention and consideration of various factors. Here are some tips to help you calculate the right amount of food and drinks:
Number of Guests: Determine the exact number of attendees. This will help you understand the scale of your event.
Event Time: Consider the time of day your buffet will take place. Morning or afternoon events usually require less food than evening ones.
Menu: Plan a menu that includes appetizers, main courses, and desserts. Typically, per person:
• 6–8 appetizers
• 1–2 main courses
• 1–2 desserts
Drinks: Calculate drinks based on the timing and duration of the buffet. On average per person:
• 1–2 glasses of wine or champagne
• 2–3 non-alcoholic beverages
Tableware & Setup: Make sure you have enough plates, glasses, and tables for your guests’ comfort.
Extra: Always have a little extra food and drinks to avoid running out. By following these tips, you can organize a buffet that delights your guests and creates a pleasant atmosphere. Event planning is an exciting process that requires attention to detail. If you’d like help calculating all aspects of your buffet, don’t hesitate to reach out. I’m here to ensure your event goes flawlessly. Enjoy your time and make unforgettable memories!
Number of Guests: Determine the exact number of attendees. This will help you understand the scale of your event.
Event Time: Consider the time of day your buffet will take place. Morning or afternoon events usually require less food than evening ones.
Menu: Plan a menu that includes appetizers, main courses, and desserts. Typically, per person:
• 6–8 appetizers
• 1–2 main courses
• 1–2 desserts
Drinks: Calculate drinks based on the timing and duration of the buffet. On average per person:
• 1–2 glasses of wine or champagne
• 2–3 non-alcoholic beverages
Tableware & Setup: Make sure you have enough plates, glasses, and tables for your guests’ comfort.
Extra: Always have a little extra food and drinks to avoid running out. By following these tips, you can organize a buffet that delights your guests and creates a pleasant atmosphere. Event planning is an exciting process that requires attention to detail. If you’d like help calculating all aspects of your buffet, don’t hesitate to reach out. I’m here to ensure your event goes flawlessly. Enjoy your time and make unforgettable memories!
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